Brioche French Toast Casserole
Brioche French toast casserole is a delicious way to feed a crowd, without hovering at the stove all morning.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 1 loaf (1 pound) day old brioche bread, cubed
- 6 large eggs
- 2 cups 2% milk
- 1/2 cup packed brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
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