Brioche French Toast Casserole | Recipe Cart
A Brioche French Toast Casserole
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Oven
- Refrigerator
Ingredients
- 1 loaf Brioche Bread
- 6 Eggs
- 1 1/2 Cups Heavy Cream
- 1/2 Cup Milk
- 1/2 Tsp Cinnamon
- 1/2 Tsp Nutmeg
- 1 Tbsp Vanilla Extract
- 2 Tbsp White Granulated Sugar
- 1/4 Cup White Flour
- 1/2 Cup Dark Brown Sugar
- 1/4 Cup Unsalted Butter
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