French Toast Casserole for 8 Servings
Master this brioche French Toast Casserole recipe with a step-by-step timing guide for the perfect custard soak. Includes common mistakes checklist. Perfect for
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Cooking tools:
- Microplane
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 1 lb brioche bread, cut into 1-inch cubes
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 2 tbsp vanilla bean paste
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar, packed
- 1 tsp ground cinnamon (for topping)
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