Chicken Taquitos | olivemagazine

Ingredients

• oil for frying
• 1 small onion sliced
• 1 small red pepper finely sliced
• 1 tsp ground cumin
• 1 tsp chilli powder
• 2 skinless cooked chicken breasts shredded
• 4 corn tortillas
• 50g mild cheddar grated
• 1/4 iceberg lettuce shredded
• 2 tbsp soured cream
• 1/2 avocado peeled, stoned and diced
• 1 lime juiced, plus wedges to serve
• 1 tbsp of finely chopped red onion
• 10 baby plum tomatoes quartered
• 1 tbsp pickled jalapeños from a jar drained and chopped
• a handful chopped coriander plus extra to serve if you like