Sweet and Savory Lamb Bulgur - California Ripe Olives
Experience the perfect blend of sweet and savory with our Sweet and Savory Lamb Bulgur, featuring California Black Ripe Olives. Perfect for a special dinner or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 1 teaspoon olive oil
- 8 ounces lamb loin, coarsely chopped
- 1/2 teaspoon Kosher salt
- 1/3 cup dried currants
- 1/4 cup green onions, chopped
- 2 teaspoons minced garlic
- 3 cups cooked bulgur
- 1 cup California Black Ripe Olives, halved
- 1 tablespoon sherry vinegar
- 1/4 teaspoon ground cinnamon
- Cayenne pepper to taste
- 1/4 cup toasted slivered almonds
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