Risotto with black carrot, wine vinegar, gorgonzola fondue and caviar - Gorgonzola DOP
First Course, Video Recipes DIFFICULTY First Course, Video Recipes DIFFICULTY
Ingredients
- 6 eggs
- 100 g yoghurt
- 1 teaspoon of instant yeast
- a drizzle of EVO oil
- salt
- black carrot
- wine vinegar
- gorgonzola fondue
- caviar
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