Risotto with Franciacorta
Pairing Recipes: Risotto with Franciacorta
Ingredients
- 350g Franciacorta wine
- 100g cream
- 1 shallot, finely sliced (half for the sauce, half for the risotto)
- 320g Carnaroli rice
- Extra virgin olive oil
- 80g butter
- 120g Grana Padano, grated
- 2 liter vegetable broth (preferably homemade with fresh vegetables)
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