Curry Butternut Squash Soup

Ingredients

• 1 medium butternut squash (about 6 cups), cut into 1/2 pieces
• 2 carrots, cut into 1/2 inch pieces
• 1 yellow onion, thinly sliced
• 1/2 in. piece ginger, peeled and minced
• 4 cloves garlic, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon curry powder
• Salt and chili flakes to taste
• 1 quart vegetable stock or chicken stock
• 1/2 cup coconut milk, plus more for garnishing
• 2 cups cooked quinoa
• 3 scallions, thinly sliced
• Cilantro and mint for garnish
• 1 tablespoon (per serving) cashews, for garnsih