Skillet Spaghetti & Mozzarella Stuffed Meatballs
Satisfy your cravings with Skillet Spaghetti & Mozzarella Stuffed Meatballs. Classic Italian twist with warm, gooey cheese. Perfect in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Stove
- Plate
Ingredients
- 1 pound ground beef
- 1/3 cup Italian seasoned bread crumbs
- 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce
- 1-1/2 tablespoon grated Parmesan cheese
- 1 large egg
- 1 clove garlic, (crushed)
- 1/2 teaspoon salt
- 3 ounces mozzarella cheese, (cut into 12 (3/4-inch) pieces)
- 8 ounces spaghetti, (cooked and drained)
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