Blood orange and olive salad Recipe - Los Angeles Times
About 30 years ago, my partner, Bob, planted a small blood orange tree in the courtyard of his house in Kenter Canyon, north of the Brentwood neighborhood of Los Angeles. The courtyard is shady, but...
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Ingredients
- 1 small red onion, thinly sliced into rings
- 10 blood oranges (or a mix of blood and navel oranges)
- 1/2 cup imported black olives, pitted and halved lengthwise
- 3 tablespoons lemon juice
- 1/2 to 1 teaspoon cumin seeds, ground
- Salt
- freshly ground pepper
- ¼ cup plus 2 tablespoons extra-virgin olive oil
- Chopped fresh mint, for garnish
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