Sticky Toffee Pudding – Recipes for Club + Resort Chef
Sticky Toffee Pudding recipe from Bellerive Country Club's Executive Sous Chef. Enjoy moist dates soaked in rich toffee sauce. Perfect for special occasions!
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Cooking tools:
- Stand mixer
- Sifter
- Souffle dish
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- butter
- all-purpose flour
- dates
- coffee
- baking soda
- baking powder
- salt
- brown sugar
- eggs
- cream
- dark brown sugar
- vanilla bean paste
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