Sticky Date Toffee Pudding Recipe
This Sticky Date Toffee Pudding recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 500 grams (17 2/3 ounces) dates, pitted and chopped
- 20 grams (2/3 ounce) baking soda
- 250 grams (8 3/4 ounces) granulated sugar
- 230 grams (8 1/8 ounces) unsalted butter
- 3 eggs
- 750 grams (26 1/2 ounces) all-purpose flour
- 20 grams (2/3 ounce) baking powder
- 700 grams (24 2/3 ounces) brown sugar
- 300 grams (10 1/2 ounces) heavy cream
- 250 grams (8 3/4 ounces) unsalted butter
- 200 grams (7 ounces) bourbon
- 1 vanilla bean, split and scraped
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