Quick Corn and Chicken Soup

Name: Quick Corn and Chicken Soup
Total time: 35 min
Ingredients: 3 tbsp canola oil; 1 onion (finely diced); 1 tsp fresh ginger (finely grated); 1 garlic clove (crushed); 1/2 tsp ground turmeric; 4 cups boiling water; 1/2 roasted chicken (bones removed and reserved); 3 corn cobs (kernels removed); 1 tsp sesame oil; 2 tbsp fresh coriander (chopped); 2 tbsp flaked almonds (to garnish); cilantro leaves (to garnish); freshly ground pepper (to taste)

www.readersdigest.ca

Chicken soup isn't just comfort food for the sick! This recipe is great for using leftover chicken and is rich in fibre and anti-oxidants.

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