Cauliflower Soup with Toasted Hazelnuts, Brazil Nuts, and Dill Sauce - SHAPEYourFutureLife

Ingredients

• 1 large cauliflower
• 2 baking potatoes
• 100 g canned white beans
• 2 onions
• 3 garlic cloves
• 6 bay leaves
• ½ tsp. nutmeg
• 1.4 l water + 2 vegetable bouillon cubes
• 4 tbsp. lemon juice
• 2 dl. soy cream
• 20 g spinach
• 3 bunches of dill
• 1 garlic clove
• 1 tbsp. lemon juice
• 4 tbsp. water
• Nuts (such as hazelnuts and Brazil nuts.)
• Accompaniment: Whole grain bread