Butternut Squash Enchiladas | Lundberg Family Farms
Butternut Squash Enchiladas
Keywords
- rice
- brown rice
- whole grain rice
- organic rice
- gourmet rice
- rice recipes
- rice blends
- rice pilaf
- rice quinoa
- rice cakes
- rice entrees
- rice syrup
- rice chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at info.lundberg.com.
Ingredients
- 1box
- 1 1⁄2cupswater
- 6gluten-free tortillas, soft taco-sized
- 4cupsMonterey Jack cheese, 1 cup reserved
- 3cupsbutternut squash, cubed
- 2cupsmanzano peppers, whole or yellow bell peppers, whole
- 2cupsvegetable stock
- 15ozblack beans, canned
- 7ozgreen chiles, diced, canned
- 1cupsonion, diced
- 9garlic cloves, whole
- 2tspavocado oil
- 2tspolive oil
- 1tsporegano, dried
- Sea salt, to taste
- Cotija, for garnish
- Cilantro, chopped, for garnish
- Green onions, sliced, for garnish
- Radish, sliced, for garnish (optional)
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