Chicken and vegetable laksa

Ingredients

• Chicken breasts (thinly sliced: 1 lb (450g))
• Coconut milk: 14 oz (400ml)
• Chicken stock: 2 cups (475ml)
• Fresh ginger (minced: 1 tbsp (15g))
• Garlic cloves (minced: 2)
• Red chili (finely chopped: 1 (adjust to preference))
• Lemongrass stalks (bruised: 2)
• Laksa paste: 2 tbsp (30g)
• Rice noodles: 8 oz (225g)
• Bean sprouts: 1 cup (100g)
• Fresh cilantro (chopped: 1/4 cup (15g))
• Lime wedges: for serving
• Assorted vegetables (like bell peppers, snap peas, bok choy: 2 cups (200g))
• Salt: to taste