Caramelized cauliflower puree | Gratins and vegetables recipe
Prepare our caramelized cauliflower puree recipe in 5 minutes or less. A gratins and vegetables recipe from Crazy Leeks.
Ingredients
- 2 large cauliflowers
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 3 garlic cloves
- Olive oil
- 60 ml (1/4 cup) of milk
- Salt and pepper
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