Old South Herbed Cornbread Dressing
Herbed Cornbread Dressing recipe from Martha White® | Perfect for 12 servings, made with cornbread and a blend of herbs. Try it in under 90 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marthawhite.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Skillet
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- No-stick cooking spray
- 1 large egg
- 1 1/3 cups milk
- 1/4 cup pure vegetable oil
- 2 cups Martha White Self-Rising Enriched White Corn Meal Mix
- 3/4 cup butter
- 1 cup finely chopped onion
- 1/2 cup finely chopped celery
- 6 cups crumbled cornbread (from above)
- 2 cups dry bread cubes or crumbled toasted biscuits
- 2 teaspoons dried sage leaves
- 1/2 teaspoon dried thyme leaves
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon pepper
- 1 large egg, beaten
- 2 cups chicken broth
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