Piccata Fondue with panko-crusted chicken dippers Recipe

Ingredients

• 1 ½ cups panko
• ½ cup chopped fresh parsley
• ¼ cup all-purpose flour
• 1 lb. chicken tenders
• 1 cup buttermilk
• 1 Tbsp. chopped fresh garlic
• 2 Tbsp. olive oil
• ¼ cup dry white wine
• 1 Tbsp. all-purpose flour
• 1 cup low-sodium chicken broth
• ⅓ cup fresh lemon juice
• 1 stick unsalted butter (8 Tbsp.), sliced
• 2 Tbsp. capers
• ¼ cup chopped fresh parsley
• Salt and black pepper to taste