Piccata Fondue with Panko crusted chicken dippers | Just A Pinch Recipes

Ingredients

• - 1 1/2 cups panko bread crumbs
• - three quarter cup chopped fresh parsley, divided
• - 1/4 cup flour
• - 1 pound chicken tenders
• - 1 cup buttermilk
• - 1 tablespoon chopped garlic
• - 2 tablespoons olive oil
• - 1/4 cup dry white wine
• - 1 tablespoon flour
• - 1 cup low sodium chicken broth
• - 1/3 cup fresh lemon juice
• - one stick unsalted butter, sliced
• - 2 tablespoons capers, drained
• - salt and black pepper to taste