Chocolate Fondue with Candied Orange Peel, Raspberries, and Almond Macaroons: 2000s Recipes + Menus

Ingredients

• 2 navel oranges
• 1/2 to 3/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup water
• Butter for greasing baking sheet
• 1/2 cup sliced blanched almonds (1 1/4 oz)
• 1/2 cup pure almond paste (5 oz; not marzipan)
• 1 large egg white
• 1/8 teaspoon salt
• 3 oz fine-quality bittersweet chocolate (no more than 64% cacao if marked)
• 1/4 cup heavy cream
• 1 tablespoon unsalted butter
• 1 tablespoon Cognac or other brandy