Gluten free vegetable slice | Unimed Living
A super simple and light gluten free vegetable slice recipe that can be prepared in just 15 minutes.
Ingredients
- ½ cup (125ml) dairy free margarine – melted and cooled
- 1 onion, peeled and grated
- 1 ½ cups (285g) sweet potato, peeled and grated
- 1 cup (230g) carrots peeled and grated
- 1 cup (230g) zucchini peeled and grated
- 1 cup (125g) gluten free breadcrumbs or chickpea flour
- 1 teaspoon gluten free baking soda
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