Ten minutes to a delicious and warm gluten free asian vegetable salad. | Unimed Living

Name: Ten minutes to a delicious and warm gluten free asian vegetable salad. | Unimed Living
Ingredients: Olive oil (see quantity below); 4 medium size garlic cloves, halved; 250g asian green leafy vegetables (e.g bok choi/pak choi/tat soi/choy sum), sliced into 4 centimetre strips; 1 small avocado, cubed; A handful of watercress; A handful of fresh coriander; Pinch of chilli flakes

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Simple flavours combined to create a delicious vegetarian asian salad that is naturally gluten free and easy to prepare

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Ingredients

Olive oil (see quantity below)
4 medium size garlic cloves, halved
250g asian green leafy vegetables (e.g bok choi/pak choi/tat soi/choy sum), sliced into 4 centimetre strips
1 small avocado, cubed
A handful of watercress
A handful of fresh coriander
Pinch of chilli flakes