Mushrooms with Stuffed Lobster
Serve stuffed mushroom caps as an appetizer or as hors d'oeuvres. The larger caps are easier to stuff.
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Cooking tools:
- Grater
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1/2 cup/125 ml lobster diced
- 24 large mushrooms
- 1/4 tsp/1 ml salt
- dash pepper
- 2 tbsp/25 ml butter
- 1 tbsp/15 ml onion, finely diced
- 2 tbsp/25 ml mushroom stems, finely diced
- 1 tsp/5 ml butter
- 1/2 cup/125 ml cheddar cheese, grated
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