Quick & Creamy Beef and Shells Recipe That Warms Your Soul - The Liffey

Ingredients

• 1 pound ground beef
• 1 pound medium shell pasta
• 1 medium onion
• 3 cloves garlic
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 cup heavy cream
• 2 cups cheddar cheese (shredded)
• 1/2 cup parmesan cheese (grated)
• 1 tablespoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley (optional)