Creamy Beef and Shells – FadedMix

Ingredients

• 8 ounces medium pasta shells
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups beef broth
• 1 can (15 ounces) tomato sauce
• 1 can (2 cups) heavy cream
• 1 cup shredded cheddar cheese
• Fresh parsley for garnish (optional)