Creamy Braised Cabbage - CSA|365

Ingredients

• 2-3 tablespoons butter
• 1 teaspoon caraway seeds
• 1 teaspoons mustard seeds
• 1 onion, thinly sliced
• 1/2 head of cabbage
• 1/2 cup white wine
• 1/3 cup stock
• 1 tablespoon cider vinegar
• 1/4 cup heavy cream
• 1 apple thinly sliced
• Salt and pepper to taste
• Melt the butter in a heavy pan such as a Dutch oven
• Toast caraway seeds and mustard seeds for 2-3 minutes until fragrant
• Add the onions and cook until just tender, 2-3 minutes
• Add the cabbage one handful at a time, wilt but do not brown
• Add the wine, stock and vinegar, cover and bring to a gentle simmer for 30-40 minutes until the cabbage is tender
• 5-10 minutes before serving add the sliced apples
• Bring to a boil and add the heavy cream, reduce to desired consistency and serve