Braised Red Cabbage with Sweet Apples and Onion Recipe

Ingredients

• 1 tablespoon canola oil
• 1 medium red onion, thinly sliced
• 1 small head red cabbage, cored and shredded (about 4 cups)
• 2 sweet apples (such as Fuji, Gala or Jonagold), cored and cubed
• 2 tablespoons packed brown sugar
• ½ cup apple juice
• 2 tablespoons red wine vinegar
• 2 tablespoons caraway seeds, toasted
• 1 bay leaf
• ½ teaspoon salt
• ⅛ teaspoon freshly ground pepper