Pumpkin Hand Pies - Perfect Fall Treat with Flaky Crust - Recipes by Clare

Ingredients

• 1 package (2 sheets) refrigerated pie crusts.
• 1/2 cup canned pumpkin puree.
• 2 tablespoons brown sugar.
• 1/2 teaspoon ground cinnamon.
• 1/4 teaspoon ground ginger.
• 1/4 teaspoon ground nutmeg.
• 1/4 teaspoon ground cloves.
• 1/4 teaspoon vanilla extract.
• 1 large egg (for egg wash).
• 1 tablespoon granulated sugar (for sprinkling).