Spaghetti Puttanesca – Pereg Natural Foods & Spices
STEP 1 Heat the extra virgin olive oil over medium-high heat in a large, deep sauté pan. When the oil is hot, add the onions and sauté until soft, about 5 minutes. Add the chopped anchovies in oil...
Ingredients
- 1 tablespoon extra virgin olive oil
- ½ cup yellow onion, small diced
- 3-4 canned anchovies, chopped
- 2 large cloves garlic, minced
- ½ teaspoon red chili pepper flakes
- 2 tablespoons tomato paste
- 1 28-ounce can diced tomatoes
- 2 teaspoons dried oregano
- 2 tablespoons capers
- ¾ cup pitted green olives, sliced
- 1 package Pereg Quinoa Spaghetti (8oz)
- Pereg Kosher Salt
- ½ cup grated Parmesan Cheese
- ¼ cup fresh basil, rough chopped
More Like This
Authentic Italian recipes-Spaghetti alla puttanesca
italyabroad.com
Spaghetti Puttanesca - Chloe Ting Recipes
chloeting.com
Spaghetti alla Puttanesca
chefit.app
Spaghetti Puttanesca Recipe – ChefShop.Com
chefshop.com
Spaghetti Puttanesca recipe
womanandhomemagazine.co.za
Spaghetti puttanesca | Pomi Russia
pomionline.it
Spaghetti Puttanesca - San Remo
sanremo.com.my
Penne alla Puttanesca | Fabio Fidanza's Kitchen
fabiofidanza.com