Ditaloni alla puttanesca | Pomi Italia
Rapidly and evenly sauté an anchovy in a hot pan with a drizzle of evo oil and garlic. Then add Pomì L+ and simmer to develop flav…
Ingredients
- Anchovies in oil 50 g
- Basil to taste
- Capers 12
- Ditaloni pasta 240 g
- EVO oil to taste
- Garlic 1 clove
- Oregano to taste
- Salt to taste
- Taggiasche olives 40 g
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