Recipe Parafrittus, Traditional Sardinian Carnival Doughnuts (Frati Fritti)
Parafrittus, also known as Frati Fritti or Para Frittus, are traditional Sardinian Carnival doughnuts. These sweet treats have been a distinctive part of…
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Cooking tools:
- Stand mixer
- Mixing bowl
- Grater
- Microplane
- Citrus press
- Measuring cup
- Kitchen scale
- Saucepan
- Round cutter
- Plastic wrap
- Oven
- Cotton cloth
- Deep fryer
- Pot
- Slotted spoon
- Paper towel
- Tongs
- Airtight container
Ingredients
- 275 g of All Purpose Flour
- 275 g of Manitoba Flour
- 175 g of Whole Milk
- 2 Eggs
- 50 g of Lard
- 50 g of White Sugar
- 25 g of Nutritional Yeast
- 1 Oranges
- 1 Lemon
- 2 tablespoons of Brandies
- to taste of Seed Oil
- to taste of White Sugar
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