Recipe Pardulas: Saffron and Ricotta Tarts, The Authentic Italian Sardinian Recipe - The Recipes Clu
Pardulas, also known as Formaggelle, are delicious Sardinian ricotta cheese tarts traditionally prepared during Easter celebrations. These sweet treats are a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipesclub.com.
Ingredients
- 200 g of Semolina
- 100 g of Water
- 30 g of Lard
- 500 g of Pecorino Cheese
- 100 g of Sugar
- 60 g of Semolina
- 26 g of Egg Yolks
- 1/4 g of Saffron
- 1 Lemon Peel
- 1 Orange Peel
- to taste of Honey
- to taste of Colored Pasta
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