Sunshine in a Jar My Homemade Dandelion Jelly Recipe

Name: Sunshine in a Jar My Homemade Dandelion Jelly Recipe
Ingredients: Approximately 4 cups (about 200-250g) fresh dandelion flower heads, petals only, thoroughly washed; 4 cups (946 ml) boiling water; 4 tablespoons (56.7g) lemon juice, freshly squeezed; 4 cups (800g) granulated sugar; 1 package (1.75 oz / 49.6 g) powdered pectin (optional); 1/2 teaspoon (2.5ml) unsalted butter (optional)

hellorecipes.net

Bottled sunshine This easy dandelion jelly recipe captures springs essence with a honeyfloral taste Perfect on scones or as a glaze Ready to try my foolproof…

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Cooking tools:

Candy thermometer
Fine-mesh sieve
Cheesecloth
Mason jar
Jar lifter
Ladle
Pot
Colander
Tongs
Spoon
Oven mitt
Plate
Stove
Measuring cup

Ingredients

Approximately 4 cups (about 200-250g) fresh dandelion flower heads, petals only, thoroughly washed
4 cups (946 ml) boiling water
4 tablespoons (56.7g) lemon juice, freshly squeezed
4 cups (800g) granulated sugar
1 package (1.75 oz / 49.6 g) powdered pectin (optional)
1/2 teaspoon (2.5ml) unsalted butter (optional)