Dandelion Jelly Recipe Sunshine in a Jar
Make Dandelion Jelly A floral honeyed wildflower jelly recipe capturing spring in a jar Foraging fun jelly tips included Perfect on scones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Cheesecloth
- Wooden spoon
- Mixing bowl
- Measuring cup
- Mason jar
- Canning pot
- Jar lifter
- Instant-read thermometer
- Ladle
- Stove
- Pot
- Spoon test plate
Ingredients
- 4 cups (950ml) packed fresh dandelion petals, yellow petals only, rinsed thoroughly
- 4 cups (950ml) boiling water
- 1/4 cup (60ml) lemon juice, freshly squeezed is best
- 4 cups (800g) granulated sugar
- 1 packet (1.75 oz or 49g) powdered pectin
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