Dandelion Jelly Recipe | The Old Farmer's Almanac
This Dandelion Jelly recipe makes a beautifully golden, clear, delicate jelly. It's surprisingly delicious—similar in taste to honey.
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Cooking tools:
- Fine-mesh sieve
- Canning pot
- Mason jar
- Canning rack
- Ladle
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Spoon
- Screw band
- Kitchen towel
- Stove
- Refrigerator
Ingredients
- 1 quart (4 cups) of bright, fresh dandelion blossoms
- 2 tablespoons lemon juice
- 1 package of powdered fruit pectin
- 5-1/2 cups of sugar
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