Lentil Bolognese - The Guilt-Free Kitchen | All Gluten-Free | Mostly Plant-Based

Ingredients

• 1 cup of cooked brown lentils
• 2 medium sized carrots diced
• 1 yellow onion diced
• 2 cups of white fresh mushrooms very thinly chopped
• 5 large tomatoes peeled and diced
• 2 teaspoons of tomato paste
• 4 garlic cloves
• 1tbsp dried oregano
• 1 teaspoon of chili flakes
• brown rice spaghetti
• Olive oil
• salt & pepper