Watercress soup | Umami Food Magazine
A wonderfully simple and light soup, making the most of seasonal, local produce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at umami.quantcdn.io.
Ingredients
- 3 bunches watercress
- 3 potatoes
- 3 onions
- 2 leeks
- 800ml stock
- 5 tbsp crème fraîche
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