Almond-Raisin Biscotti Recipe - Cooking Index

Name: Almond-Raisin Biscotti Recipe - Cooking Index
Ingredients: 3 teaspoons 15ml Eggs - separated (large); 1 1/2 cups 297g / 10oz Sugar; 1/3 cup 65g / 2.3oz Butter - (5 1/3 tbsps) - melted and cooled; 1 cup 93g / 3.3oz Lightly-toasted, coarsely-chopped almonds; 1/2 cup 80g / 2.8oz Raisins - plumped in 2/3 cup 157ml Fruity white wine - and drained (such as Riesling or Gewurztraminer); 2 tablespoons 30ml Chopped candied orange peel (or 3 tablespoons grated orange zest); 3 1/2 cups 218g / 7.7oz Unbleached all-purpose flour; 1 1/2 teaspoons 7.5ml Baking powder

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Dessert recipe for Almond-Raisin Biscotti - Preheat the oven to 325 degrees. Butter a baking sheet or line it with parchment.

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Ingredients

3 teaspoons 15ml Eggs - separated (large)
1 1/2 cups 297g / 10oz Sugar
1/3 cup 65g / 2.3oz Butter - (5 1/3 tbsps) - melted and cooled
1 cup 93g / 3.3oz Lightly-toasted, coarsely-chopped almonds
1/2 cup 80g / 2.8oz Raisins - plumped in 2/3 cup 157ml Fruity white wine - and drained (such as Riesling or Gewurztraminer)
2 tablespoons 30ml Chopped candied orange peel (or 3 tablespoons grated orange zest)
3 1/2 cups 218g / 7.7oz Unbleached all-purpose flour
1 1/2 teaspoons 7.5ml Baking powder