Read Mixed Paella Recipe Recipe Online | La Tienda

Ingredients

• 5 cups chicken broth (homemade is best)
• 1 tsp Spanish saffron threads
• 2 tsp smoked paprika
• 8 tbsp extra virgin olive oil
• 1 lb Spanish cooking chorizo, cut into 1-inch pieces
• 3 boneless skinless chicken thighs, cut into 2-inch pieces, seasoned with salt and pepper
• 2 medium onions, chopped
• 2 red bell peppers, cored, seeded and chopped
• 2 tomatoes, finely chopped
• 3 bay leaves
• 1/2 cup fresh or frozen peas
• 4 garlic cloves, minced
• 2 cups Bomba paella rice
• 12 large shrimp, peeled and deveined
• 12 mussels (or clams)
• Roasted piquillo peppers, sliced
• Sea salt and pepper, to taste
• Small handful of chopped flat leaf parsley and lemon wedges for garnish
• Alioli (garlic mayonnaise) for serving