White Bean Dip with Mushrooms - Honeymoon Farm
From The Mushroom Council - This bean dip can be served warm or chilled! Cannellini beans are blended with herbs, spices, and a touch of tangy Greek yogurt. It’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeymoonfarmpa.com.
Ingredients
- 2 TBSP Olive oil
- (4) Garlic cloves, minced
- (1/2 Pint, chopped fine) White Button Mushrooms
- ((2) 15.5 oz cans) White kidney beans, drained, but not rinsed
- (1 TBSP) Fresh Chives, chopped
- (To Taste) Salt, Pepper, and Paprika
- (2 TBSP) Greek yogurt, plain
- Fresh Parsley, chopped (for garnish)
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