White Bean Dip with Mushrooms | Mushroom Recipes

Name: White Bean Dip with Mushrooms | Mushroom Recipes
Ingredients: 2 tablespoons olive oil, plus extra for garnish; 4 garlic cloves, minced; 8 ounces white button mushrooms, chopped fine; 2 (15.5 ounce) cans cannellini beans (white kidney beans), drained, but not rinsed; 1 tablespoon chopped fresh chives; ½ teaspoon fine sea salt; ¼ teaspoon ground black pepper; ¼ teaspoon smoked paprika; 2 tablespoons plain Greek yogurt; Chopped fresh parsley for garnish; Flaked sea salt for garnish

www.mushroomcouncil.com

Cannellini beans are blended with herbs, spices, and tangy Greek yogurt, then served with a generous topping of meaty sautéed mushrooms.

View full recipe on www.mushroomcouncil.com

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Ingredients

2 tablespoons olive oil, plus extra for garnish
4 garlic cloves, minced
8 ounces white button mushrooms, chopped fine
2 (15.5 ounce) cans cannellini beans (white kidney beans), drained, but not rinsed
1 tablespoon chopped fresh chives
½ teaspoon fine sea salt
¼ teaspoon ground black pepper
¼ teaspoon smoked paprika
2 tablespoons plain Greek yogurt
Chopped fresh parsley for garnish
Flaked sea salt for garnish