White Bean Dip with Mushrooms | Recipe | Highline Mushrooms
White Bean Dip, Cannellini beans with blended herbs, spices and Greek yogurt topped with a generous topping of meaty sautéed White Mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Ingredients
- 8 oz Highline White Mushrooms, finely chopped
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 (15.5 oz) cans cannellini beans, drained
- 1 tbsp fresh chives, chopped
- ½ tsp sea salt
- pepper, to taste
- ¼ tsp smoked paprika
- 2 tbsp plain Greek yogurt
- Fresh parsley, for garnish
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