Spaghetti Subs - Mid-Century Menu
This vintage recipe from Family Circle Magazine is for an Italian sub with canned spaghetti on top. This retro recipe uses relish, cheese, spaghetti
Ingredients
- 2 cans spaghetti in tomato sauce
- 1 can whole-kernel corn
- 2 tbsp grated Parmesan cheese
- 6 hero or frankfurter rolls, split and buttered
- 12 oz Italian assortment sliced cold cuts
- 8 oz sliced provolone or pizza cheese
- 1 sliced sweet red onion
- Pickle relish
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