Turkey Quesadillas with Cranberry Salsa Recipe: How to Make It

Ingredients

• 3/4 cup fresh or frozen cranberries
• 2 tablespoons sugar
• 1/4 cup water
• 1 small pear, chopped
• 1/4 cup chopped red onion
• 1 jalapeno pepper, seeded and chopped
• 3 tablespoons chopped celery
• 2 teaspoons grated lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cumin
• 4 flour tortillas (6 inches)
• 2 cups cubed cooked turkey breast
• 1 cup shredded reduced-fat white or yellow cheddar cheese