Samosas with sweet chilli sauce - Recipes | fooby.ch

Ingredients

• 2 tbsp ground cane sugar
• 3 pangasius fillets
• 2 tbsp dark soy sauce
• 4 cm ginger
• 2 garlic cloves
• 200 g baby mange-touts
• 100 g bean sprouts
• 1 red chillies
• 100 g carrots
• 1 tbsp peanut oil
• 3 tbsp white wine vinegar
• 1 parcel strudel pastry
• 4 tbsp ketchup
• ½ tsp salt