Steamed Fish With Mint & Sage - scdrecipe.com
Steamed Fish With Mint & Sage. Specific Carbohydrate Diet (SCD) recipes. The SCD is used to control Crohn's Disease, Ulcerative Colitis, Inflammatory Bowl Disease, IBS, Diverticulitis, Celiac...
Ingredients
- 1 pound haddock fillet (440 g)
- salt and black pepper to taste
- 4 sprigs fresh sage
- 4 sprigs fresh mint
- ½ cup (120 mL) water
- 10 cloves garlic, peeled and minced fine
- 4 pieces of ginger, 1-inch thickness, peeled and chopped into flat slices
- 1 lemon, juiced
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