Marvelous Recipes for Mother's Day
Spoil Mom this Mother’s Day with some delicious home cooking. Always healthy, inventive ~ using the finest ingredients. Spring seasonal flavors all will love! 2
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Grater
- Measuring spoon
- Serving bowl
Ingredients
- 6 cups heirloom cherry tomatoes (multi colored, stemmed; washed & dried)
- 3/4 pound pasta* (or gluten free pasta)
- 1 tablespoon extra virgin olive oil
- 18 whole shrimp (16-20 size, peeled and deveined )
- 1/2 teaspoon fresh thyme leaves
- 2 teaspoons fresh parsley (coarsely chopped )
- 5 tablespoons extra virgin olive oil
- 1/2 cup shallots (coarsely chopped)
- 6 cloves fresh garlic (peeled, thinly sliced )
- 1/4 teaspoon hot pepper flakes (use 1/2 t. if you like spicy)
- 1 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
- 1 tablespoon fresh herbs (such as thyme leaves & fresh parsley leaves )
- 3 tablespoons pasta water (saved from cooking pasta)
- 1/3 cup fresh basil leaves (cleaned, dried; packed)
- 1/2 cup parmesan reggiano cheese (shaved )
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