SALT AND PEPPERCORN FOCACCIA

Ingredients

• 45 ml fresh brewer’s yeast
• 3 tbsp. warm water
• 5 ml sugar
• 30 ml olive oil
• 2 tbsp.
• 400 g all-purpose flour
• 5 ml table salt
• 5 ml preserved green peppercorns, drained
• 5 ml coarse salt
• 5 ml dried pink peppercorns, slightly crushed
• To taste Parmesan cheese, grated
• 5 ml fresh rosemary, chopped