Smoked Portuguese Linguica and Potato Frittata - The Grill Dads

Ingredients

• 8-10 ounces fresh (cooked Portuguese Linguica, cut in ¼-inch pieces)
• 1 pound Yukon gold potatoes (about 3 medium potatoes, quartered, sliced in ¼ inch pieces)
• 1 large red bell pepper (halved, thinly sliced)
• 1 medium yellow onion (peeled, quartered, thinly sliced)
• 4 cloves garlic (peeled, minced)
• Kosher salt (as desired)
• 4 tablespoons vegetable oil
• 8 large eggs
• 1/3 cup heavy cream
• ¼ cup finely grated Parmesan cheese
• Ground black pepper (as desired)